Discover the remarkable antioxidant potential of basil flowers, their bioactive compounds, and scientific research revealing their health benefits.
Discover how scientists use innovative sensors to analyze morin and rutin flavonoids in tea and infusions, revealing how pH affects their antioxidant properties.
Explore how metabolomics is transforming our understanding of strawberry flavor, nutrition, and quality through cutting-edge scientific research.
Explore how artificial intelligence is revolutionizing flavonoid research, enabling pattern recognition of complex chemical compounds in foods, wines, and medicines.
Explore the fascinating chemistry behind chocolate - from its bioactive compounds to flavor development and health benefits.
Explore modern methods for extracting natural products from plants, comparing traditional techniques with advanced approaches like ultrasound and supercritical fluid extraction.