Research Articles
Think Yellow and Keep Green—Role of Sulfanes from Garlic in Agriculture
Exploring how sulfur compounds from garlic, particularly sulfanes, are revolutionizing sustainable agriculture as natural pesticides, fungicides, and soil enhancers.
The Frozen Farms of Yamal: Unlocking the Secrets of Permafrost-Affected Abandoned Soils
Exploring the resilience and preserved fertility of abandoned Soviet-era farmlands in the Yamal permafrost and their potential for future Arctic agriculture.
Green Alchemy: How Nature's Chemistry is Revolutionizing Agriculture
Exploring how nature's chemistry is revolutionizing agriculture through bioorganic solutions and sustainable practices.
Harvesting Salt, Purifying Earth: The Wetland Revolution in Agriculture's Toughest Water Challenge
How engineered wetlands are transforming saline-sodic water from a threat to a resource in arid Western agriculture.
The Silent Alchemy of Cross-Pollination: How Nature's Matchmakers Transform Our Food and Ideas
Exploring how cross-pollination shapes food quality, flavor, and innovation through nature's intricate biological processes.